Restaurant guide

NOW HIRING for the summer season, all positions. Front of house and back of house. You’ve worked for the rest, now come work for the best 😉

Come celebrate Labor Day at Restobar! Enjoy a summer drink. We’re featuring a Tennessee Tea and a Blue ocean margarita for $10 each! See you soon!

Hiring immediately for line cooks, prep cooks and dish washers! Apply in person at 1285 Restobar.

The dinner special this evening is chicken saltimbocca; served with risotto pilaf, and sauteed vegetables. See you soon!

Hiring for back of house positions. Must be ready to work hard and have a passion for food! Ask for Kurt, Kelley or Mercedes when stopping by. Thank you.

Tonight's dinner special is chicken lasagna, yum! See you soon.

Thank you Florence for voting us best pizza, best burger, and best service for 2017!

Tonight's special is a 12oz. hand cut ribeye steak! Served with peppery arugula chimichurri, Yukon mashed potatoes, and asparagus with scordalia dip. We hope you can join us!

If you're joining us for lunch today, enjoy a bleu cheese and blackening seasoned burger! We hope to see on this wonderful Rhody Weekend!

The special for dinner this evening is Frutti di Mare! Shrimp, scallops, mussels, clams, and halibut; served with a garlicky tomato sauce over linguine. Be sure to order this one tonight!

Come on over for a French dip sandwich for lunch--made with succulent prime rib! Served with salad or chips. We'll see you soon!

Happy Mother's Day from 1285! Chef Dan has prepared two fabulous specials, and both will be served all day. The first choice is oven roasted airline chicken breast with fresh herbed pan au jus; served with Yukon mashed potaoes, and green beans. You may also choose prawn cannelloni Florentine alfredo; served with a resto salad. Bring Mom here for her day! We hope to see you soon!

Join us tonight for a spiced double bone pork chop, yum! Served with marinated artichokes, sun dried tomatoes, apples, Yukon mashed potatoes, and Brussels sprouts. We'll see you soon!

Come on out and enjoy the sun on Bay St.! The special this evening is vinegar poached steelhead with thyme butter; served with lemon risotto, roasted zucchini, and squash. See you soon!

Savory coulette steak with a caprese salad and gorgonzola cream sauce is the special for tonight! We hope you can join us!

For dinner this evening, Chef Dan has prepared steamed scallops with mango vingerette; served with polenta cakes and asparagus. See you soon!

Crab mac n' cheese is the special for lunch today. Yum! Hope you can join us.

Enjoy dinner with us this evening. Comforting beef stroganoff is tonight's special! Even better with some red wine! Cheers!

Choose 1285 tonight! Juicy prime rib is the special! See you soon.

Reminiscing about riding in the sand dunes! What are you looking forward to this summer?

A “sneaker wave” caught beach-goers by surprise near Coos Bay. It's a good reminder to never turn your back on the ocean.

Check out this epic video of waves crashing on the Oregon Coast! Not that you needed anymore reasons to love this place.

A little taste of 1285 Restobar